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Pålægschokolade

2019-07-17 01:18:02
Pålægschokolade
Dansk påläggschoklad, skivor i omslagspapper.jpg
TypeConfectionery
Place of originDenmark
Main ingredientsChocolate or compound chocolate
  • Cookbook: Pålægschokolade
  •   Media: Pålægschokolade

Pålægschokolade are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread. It is available in both light and dark chocolate, with the light variety being more common (the Danish confectionery Toms sells 70% light and 30% dark). Pålægschokolade is found primarily in Denmark. In most other countries, Nutella and other chocolate spreads are more popular. In recent years, organic varieties of pålægschokolade have been introduced into the market.[citation needed]

Pålægschokolade was invented by Galle & Jessen in 1963[1]

Producers of pålægschokolade

  • Toms
  • Galle & Jessen
  • Carletti

See also

  • Vlokken
  • Sprinkles

References

  1. ^ "Archived copy". Archived from the original on 2015-12-11. Retrieved 2015-12-10.CS1 maint: Archived copy as title (link)


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