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Corn cookie

2019-07-17 02:02:02
Corn cookie
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Corn cookie
TypeSugar cookie
Place of originUnited States and Indonesia
Main ingredientsCornmeal, maize products
  • Cookbook: Corn cookie
  •   Media: Corn cookie

A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products[1] such as cornmeal.[2]

Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits including lemon verbena, apricot, and rosemary.[3] In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.[4]

Corn cookies have been prepared by the Sioux Indians in South Dakota due to the abundance of corn in that state.[5]

See also

  • Cookies
  • Corn fritters
  • Johnnycake
  • List of maize dishes
  • Sandies
  • Foodlogo2.svg Food portal

References

  1. ^ Richard, Michel; Kaminsky, Peter (2010). Sweet Magic: Easy Recipes for Delectable Desserts. HarperCollins. pp. 148–149. ISBN 0061928216. Retrieved November 30, 2012.
  2. ^ Suszko, Marilou K. (2007). Farms & Foods of Ohio: From Garden Gate to Dinner Plate. Hippocrene Books. p. 217. ISBN 0781811724. Retrieved December 1, 2012.
  3. ^ Hochstat, Jon (June 26, 2009). "F4tT: Corn Cookie @ Momofuko Milk Bar". Glide Magazine. Retrieved November 30, 2012.
  4. ^ Balch, William Ralston (1883). The People's dictionary and every-day encyclopedia. Thayer, Merriam. p. 827. Retrieved November 30, 2012.
  5. ^ Gallopade International. The Mystery at Mount Rushmore Teacher's Guide. Gallopade International. p. 19. ISBN 0635081768. Retrieved December 1, 2012.

Further reading

  • Webber, Carolyn Putnam (1918). Two Hundred and Seventy-five War-time Recipes. Bedford print shop. Retrieved November 30, 2012.
  • Howard, Jane Grant Gilmore; Brobeck, Florence (1913). Fifty years in a Maryland kitchen. Norman, Remington Co. p. 254. Retrieved November 30, 2012.
  • Li, Jian (August 14, 2009). "Total anthocyanin and dietary fiber contents in blue corn cookies as affected by ingredients and oven types" (PDF). (Abstract of a Dissertion). K-REx: K-State Research Exchange (Kansas State University). Retrieved November 30, 2012.



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